Ba Ria - Adelaide

Extremely underestimated spot I could reach at least once a week. I love this place because of its authentic and tasty eating. I find the servier sizes good and I always leave quite full. eating is always refreshing and never takes long to be selected restaurant size is average, but the workers sort it for them, and it is never had customers in there when I have gone workers are nice enough and get them the work done! Do not let them look that they are set by this place serving great eating and I never had a problem when I want to go to ba ria!

I live close and would previously be open for a fast feed when I visit the Asian food stores until pho khang around the corner (lol.) I come here since I was young and the quality of the food has gone quite fast on the hill. 3/5 times they get always commands wrong or forget to give cute. it is also not very clean, the tables are always sticky. service is not the best spesen at customer complaints. there are much better cheap Asian restaurants near to

We came here after we had to shop there. it was cold outside and we think it's a perfect moment to have something warm. I had a bovine-oxtail-pho-nudel soup with medium rare bark disc and meatballs. for me the bark broth was bland, ochsenschwanz was hard. a little disappointed with the taste. my partner had vermicelli with crispy pork and suppe. crispy gay was okay, but the vermicelli was not good, the other word was below average. I need improvement. the service was good, but it was hard to enjoy our meal while putting a gentle Vietnamese song out loud. that is quite irritated

Yummy Vietnamese food. Will go back again and again.

Went there this morning and it seems a very busy place. Ordered XL pho tai (pho with rare beef cooked into medium) and spring rolls. I have a mixed opinion with this restaurant because of my hubby *lol*. For 13 aud XL serving of pho, I think it's a very good deal. Me and hubby shared with this one bowl and it pretty much satisfied our belly. They're very generous with the ingredients too plenty of meat and a separate big serving of vegetables (coriander, bean sprouts and lemon) - it nearly crowded the bowl when we mixed it with the pho (lol) Taste wise, I like it. I'm just not too fond with the rare beef coz i dont really like raw meat except for seafood .(I was looking for a pho option with a fully cooked beef but there seems none). Anyway, despite the gross looking pink meat, i still tried it and it doesnt taste raw at all so it turned out ok (But i would still prefer a cooked one, thank you). The spring roll is super delicious but I think it's quite expensive 3 medium pcs. For 8 aud). Now my hubby doesn't seem very impressed with the pho. He said it wasn't served hot but warm (I agree but I didnt notice immediately coz I am fine with warm meal). He has no problem with the rare beef but I think he has an issue with it being served warm. He finds the pho bland (For me, the taste is just alright maybe because I have a naturally bland taste. My hubby on the other hand is more into salty and spicy stuff. Hence the difference in opinion). But we both agreed that the spring roll is splendid. Seriously I would want to eat more if not for the price. Customer service is ok. They're not the typical cheery people that we like to expect but I'm happy enough that they're alert with their customers.