2nd & 6th - Adelaide

We needed pre-dinner drinks and snacks and tempus mezze bar was both convenient to our dinner location and offered what we needed. excellent drink selection and perfect mezze offers to us for our dinner reservation.

The service was impeccable, the atmosphere was loud, but if they are in it, then that is the place for them. Once we have ordered, we were served very quickly chard court was the sausage and polnta cube. the smoked sausage was in a rich sauce and was delicious with the garlic bread. polenta cubes were crispy on the outside and soft and creamy on the inside. the blacks were unfortunately a deserted, the crumb was overlaid and had a strange after the taste, which was a shame, because once the was scratched, the black bell inside was so tender and well cooked. the cocktails were strong and probably worth the $18 alone in alcohol. Don't think we're coming back, but happy, tried.

Great food and great customer service. I would definitely return here and wish I knew it earlier. husks st forms until the new one.

Beautiful ambiente and polite staff. when I was distorted here, my friend and I unfortunately met an unexpected situation where the chef was involved in an accident on the way to the restaurant. the personal was always so apologetic and yet accommodating, and we were offered a discount on our cheese plate (what yum btw! . I also enjoyed the pasta dish but was taken a bit back as small it was.

Terrible food and appalling service. Apple crumble tasted like party popper gunpowder and Satanical Garden was mostly dirt-like chocolate crumbs, drowned savoiardi biscuits, and store-bought lollies. The waitress reluctantly led us to a table, then failed to ever come back to take our order. When we went to the bar to order, it appeared she also had never registered us as being seated in the upstairs dining section. It took two goes to get cutlery for our desserts, and meanwhile we could plainly hear the waitress complaining that other customers hadn 't left a tip. After eating as much of our desserts as we could stomach, we then heard the waitress discussing her explosive...read more