El Gomero - Adeje

Queríamos ir a un Guachinche que fuera típico de la isla y nos encanto. Los platos caseros y con productos de buenísima calidad. La zarzuela nos encantó. Los platos son muy generosos de cantidad

It’s worth the walk up to this fantastic restaurant for the atmosphere, the portion size and the incredible dishes served. We hadn’t been for over a year but pleased to see it’s just as great. There is a system of queuing for a table where you collect a numbered ticket from the bar. The waiters work at incredible speed . The steak in particular was fantastic .

Fantastic restaurant frequented by locals and visitors alike. Unless you're a vegetarian, try the leg of lamb shared for 2, but don't have lunch that day. It's an experience, and the roast potato cubes are fantastic too. The green vegetables aren't much to write home about, but they fade into insignificance beside the meat. Tiramisu is really good too. We go there each time we visit Tenerife and it's always a hit. But be prepared to wait at busy times. They don't take bookings, and they aren't open at weekends, so check opening times.

Oh my goodness the lamb is fabulous, and so is the tiramisu, best I’ve ever tasted !!! ..normally leg lamb between 2 but you will end up taking loads home ..so best between 4 ..plenty veg and small roasties …fab !!!! Eat where the locals eat …you can’t go wrong !!

No es la primera vez que llegamos a este restaurante. La paella es grande, no demasiado seca, tan suave como me gusta. Además de la paella tienen una gran variedad de platos. Personal amable y rápido. Precios honestos, una paella para dos, un litro de sangría y un dulce 43 euros.