T. G. I. Fridays - Ad Dasmah

I visited today it newly opened in the juni 2021 I like the place food quality is good, but the amount is not as before.

Love their sharing plates, caesars salat, steaks, garlic fries and buffalo wings... their chocolate desserts are really good!

Nizza eat .. price is littel higher than other almost food restaurants

Standard American cuisine. Decent service. Overall pretty average to good.

It's OK prices expensive At Fridays, we are committed to working with our vendors and partners across our entire supply chain to make improvements. This goes beyond poultry and includes our use of all animal-based proteins. We continue to work closely with our suppliers to identify improved and more humane methods of raising and processing chicken. With our suppliers and the help of others in the market, our goal is to achieve the following by 2024: Source only chicken breeds that are approved by Global Animal Partnership (GAP) as having higher welfare outcomes. We will work to ensure our suppliers are in compliance with this commitment via third-party. TGI Fridays has committed to shell and liquid cage-free eggs in 2018 and look to purchasing 100% cage-free eggs within ingredients-based supply chains by end of year 2024.