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Bidra med feedbackWe chose this place for lunch as it looked nice inside, we were well out of season and everywhere was dead, maybe the only 2 people looking for lunch at the port. I told the lady serving that I need gluten free, she said no problem and suggested scalopina, I checked again senza glutine yes she said However when it arrived it was covered in breadcrumbs, I said I couldn 't eat it as it was bread, she said that it wasn 't bread it was senza glutine, I said no its breadcrumbs, she didn 't seem to believe me so she went to get the box that they used to coat the meat, yes, it said breadcrumbs. She agreed to change it for a beefsteak which was overlooked but ok, but they served me the same French fries still covered in the ketchup and mayo that was served along with them, but had been re-fried, I also had lots of new mayo and ketchup which I didn 't want. My friend had mixed sea food grilled which again was ok, over cooked but ok. The house white wine is not great so we tried a Sicilian white, it was virtually tasteless So all in all not a great experience, the lady was nice the service was ok otherwise I would have given only 1 star. Maybe it 's better when the port is busy.
Cibi freschi e genuini cucinati sapientemente in ottima gestione familiare; ottimo anche il valore per il denaro!
Il ristorante è sempre una conferma! buoni piatti professionali e servizio eccellente. Tornerò!
Se ci fosse stata la 6 stella l'avrei messa. Ho detto tutto. Congratulazioni.
Qualità discreta, buono il servizio prezzi credo nella media.