Frumento - ACIREALE

Good pizza. I do not express myself on the most particular ones because I have pointed to the classic, since the too many ingredients of some present in the menu for me are no longer equal to eating a pizza. high prices, anyway.

I love Sicilian cuisine and I recognize the professionalism of the restaurants always at work to offer quality dishes. I like to vary and try the rewarded premises for the goodness of their dishes, so tonight I have eaten my dinner at the wheat. the place is open in a square in the center of acireale, it looks essential, cozy and a little rustic, the staff showed kind and we were served with acceptable waiting times. the menu is very rich and I had the embarrassment of choice because the dishes are original and imaginative. I ate two very good masculine oranges and the pizza rye with ingredients such as sauteed rye, the ragusano fior of milk, the dried tomatoes, the pine nuts, the black olives . I attach the photo) the local gives the possibility to choose different dough , I chose the Sicilian dough that is made with the precious ancient russello wheat. I'll definitely return to the club to try the other dishes as it's a bit out of the ordinary.

Exceptional, among the first 50 pizzerias of Italy. absolutely deserved. excellent ingredients, pizza not heavy nor too loaded. recommended

Good pizza, the dough you can choose and the Sicilian one is a little thin, maybe you have to try other doughs. very nice and helpful the waitress outside who took orders.

Really excellent pizza and very helpful staff. huge variety of pizza and appetizers!