Casita - Acibadem Tuerkiye

The first invention of the fried mantı. Very beautiful decorated and friendly place. Start with Casita soup necessarily. They are already giving the right to the man.

Mantı very oily and portion decreased. The logic that I eat in other places was lighter. Great disappointment. I think the flesh on it was mixed dana lamb, I had the smell of bay. I never liked in terms of price performance. There were no treats before or after meals. Only had tea. I found vasat and unnecessary expensive. I don’t think I’m going to go

Tucked beneath the sidewalk level, Casita is a simple and fresh venue. The service is average. I sampled the trio manti plate, the best of which was the pesto. All the manti was average but the way it's done lacks the homey yumminess of authentic manti. The salad was also average. Although nothing was bad, so much average-ness in a meal was underwhelming and will leave me looking for more elsewhere.

I found this place by mistake and was doubtful since there were not a lot of people, but I am so glad I walked in! The Mante (aka Turkish Ravioli) is sooooo great! ps: I took the fried one. The place is so cozy and nice. The owners, I think, are a really cute couple. They speak very basic English but seem very friendly. I highly recommend this place!

Sen mükemmel bir detaysın casita. Zaten canınız mantı çeker ve casitaya gidersiniz, ben az mantı ve üzerine çökertme kebabı sevenlerdenim. Gayet lezzetli ve yıllardır hiç standartını bozmayan lezzet. Elinize sağlık