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Bidra med feedbackWe sit in an afternoon of August for an aperitif of 10 people we ask to bring us something to spice like any other bar or kiosk would for an aperitif but ahimè carry for 10 people small pots with 20 peanuts ,10 crisps ,10 normal , 8 tortillas and a splash of barbecue sauce ... to which we call something more because I think we can't eat a fry on our head... they bring us two pizzas cut into 4... even here those who get there before!!! (among other things not included in the aperitif and paid separately in a cocktail we ask a spoon of granita (paid also this apartment 50 cent x3 =1.50 ... among other things the cocktails made without love, alcohol and full of ice... we pay a salary account for nonexistent cocktails and for their proposal of aperitif without any bad praise, we have gone for
The place is new, clean and the staff is young and kind, especially John and a girl “maybe the director “ you see that he cares for the detail. The food and breakfast are very good, they are prepared I believe from a pastry shop Mignemi sita a few km. The place allows you to make birthday parties or other events ... the aperitif is a little expensive, for two chips and two pieces of hot table cut into 4 pieces. But as a whole it is well organized. Great idea is a second entrance that allows you to access the park directly, there are also tables located in front of the park, from where you can also see your children play. It is a pity that there are no pastries or desserts of takeaway, it is known painful the toilets Miss. You must go 20/30 mt to access the toilets of the old and unclean park). Too bad!
It is a pleasure to go to a bar and find nice, friendly and efficient staff. This is it. Besides, ice creams and granite are very good, we talk about artisan products, and also the pizza, which I took for my son, was really good.
Immersed in the green of the park of San Nicolò offers refreshment with various foods and drinks, to improve the courtesy and professionalism of the staff, I disappointed the service is the lack of table dishes as finished., during a celebration.
Of excellent quality but poor sensibilty of the waiters poor language and service to be desired