Chota Film Hindi - Abu Dhabi

Food was good but service was bad. The waiter didn't know what the quantity the food will be and wen asked what food item was good .. he didn't know. Like someone just forced him to work. There was side items like pickles or onions like how they serve in an Indian restaurant. We had to ask them for everything. Like glass , plates.. then only it was served to us.

Chota Restaurant brings a few of the dishes of Hyderabad (Nizams) to Abu Dhabi residents. With its minimalistic menu and small but cosy space, Chota Restaurant reflects Nizam Cuisines of India through its food, hospitality, and traditional (fancy) interiors. The earthy aroma of old furniture from India’s countryside houses, sharp colours of artefacts, a touch of Bollywood’s glitter, and staff in Lungi is unique Indian experience amid Arabic European themed Al Seef Resort in Abu Dhabi. Crispy Vegetable Pakora served in Copper mini-bucket with Mint Chutney is a nicely balanced dish; mildly spiced pakoras, when dipped in spicy fresh mint chutney becomes a perfect appetiser. Chota Restaurant seemed to prefer a theory involves Mr Buhari and serve Chicken 65 as ‘Chicken 1965’. Southern Indian states have their versions of Chicken 65 by modifying the spices in it, but the common thread of these variations is ‘Herb’; usage of fresh curry leaves and coriander is essential to cook Chicken 65. Chota, understand this essentiality of herbs and use it appropriately in Chicken 1965. Perfectly marinated boneless chicken when tossed in varieties of spices and herbs, pleases the taste buds. Tiffin, the lunchbox of Indians, is used to serve the main course in this Restaurant, and it is so good to see that you get complimentary butter Naan, Raita, and a fresh salad with Chicken 1965. Aromatic ‘Dum ke Biryani’ is cooked to the perfection in Chota. Fresh hot and cold beverages are delicious. Mango Lassi with its perfect consistency and sweetness fused in yoghurt is something you should not miss in Chota. Coconut is ideal for summers, after enjoying Hot and Spicy meal during summer, you may give soothing Coconut Milkshake a try. Three popular Desserts from India: Gulab Jamun, Rasmalai, and Sheer Khurma are available in Menu. Generally, to curtail a cost, many restaurants prefer condensed milk in desserts, but Chota believes in quality and uses Fresh Milk in Desserts. Freshness in Food is important because it gives real purpose to Food – nourishment of the body.

Great ambiance and menu option but poor service by staff Sahil (name as he said). Non-satisfactory answers by him made us look out for other options within the locality.

Very bad food quality ... money wasted ...not recommended at all...the below is supposed to be Samosa and bakora?! The staff smell too

Very beautiful Indian cuisine, deserves more than 5 stars