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Bidra med feedback“iTaemi thimm testehi l-aein”, the Emirati Proverb, translated in English: feed the mouth, the eye becomes bashful. for many emiratis, the hospitable behavior is more than an admirable did; it is a thema of honor and a sacred obligation. in the pre-federation ära lived the inhabitants of the golf coast and the hinterland under hard conditions, sometimes without food and water or lost in the desert and needed protection for the night. so they were relying on the hospitality of the other to survive thirst, to fight hunger and to find protection from hostiles. today this individual generousness reflects the generousness in every service of the nation; every industry of vae is generous, but disciplined and obligated, quality that is the unique facet of the country. where every branch will be excellent, the food beverage industry makes its own generous and creativity competent. from the multicuisine to the special kitchen you will find any kind of culinary palate in the f B network of vae. the generousness in terms of services and discounts, the highite with subjectivity and exclusiveity, and delicious dishes on the map are only few features of the f B industry of vae. the salama restaurant of ms salama al shamsi is a classic example of the vae flourishing f B sector; it offers its customers the highest quality of dishes inspired by the famous international cuisine.
@salamasrestaurant an international cuisine with an emirati twist. A truly elegant gem located in the heart of the UAE capital, Abu Dhabi Al Bateen. At Salama’s, every details count from the frame on the roof to the marble plate. Their menu is rich and diversified. We’ve tried sea food, chicken and meat. We’ve been to Salama’s for diner and they first treated us with a delicious zaatar and garlic bread accompanied by 3 different dips : the tuna was my favorite. I loved the way they present their lentil soup in a deep plate just in front of you. The watermelon Greek salad was a piece of art and tasty. For the mains, the sea food paella is a must try, the taste is the same you will find in Spain and the spices they use are unique. Then we had the most surprising dish I have had since a while : the machsotto a mix between the Italian risotto and the emirati machboos. Love at the first spoon You have the texture of the risotto but the taste and flavors of the chicken machboos this is a creation and signature dish of Mrs Salama’s herself. To finish we had a mushroom burger : I really recommend this one because the bun is made of potato and this makes it different and better. The ingredients inside are minimalist no need extra sauces of condiments. I highly recommend it. For the dessert, we had a fondant ah chocolat and a pomelo delight. The prices are very friendly and the service is worth a fine dining restaurant. They have an outside terrace with an incredible view in the marina and the yacht. During winter it will be a pleasure to sit there. Thank you for the delicacies @salamasrestaurant #salamasrestaurant #emiratifood #emiratirestaurant #emiratiabudhabi #auh #albateen #abudhabirestaurants #auhrestaurants #alnahyan #geekuae #geekabudhabi #geekdubai #dubaifoodblogger #dubaitasting #dubaireview #dubairestaurants #uaerestaurants #dubailifestyle #uaeblogger #foodie #dubaiburger #dubaimall
A beautiful place with beautiful looking food and sweet staff! Tried only desserts from here but will come back to try more. Order: Signature Chocolate Fondant (4/5) Date Toffee Pudding (4/5) Mont Blanc (3.5/5) The Newyork Cheesecake (3.5/5) Staff: (4/5) Ambience: (4/5)
Deliciously elegant. That’s how we’d describe @salamasrestaurant’s fancy fusion. Nowhere else can you find machsotto, a risotto-machboos hybrid, or camel lettuce wraps. Salama has joined the leagues of international foodies who blend borders at the table.The Korean short ribs is so soft. Like melts in your mouth soft. For vegetarians, the quinoa risotto is an interesting try.
I absolutely loved this place, the ambience, the view and the great service! The food is also very well created and everything we ordered was delicious, I loved the chicken Cesar salad, the take on the risoto and the calamari pasta! Even the butter chicken which I usually don’t like, was sooo good! Very light and not heavy. The desserts are another story!