Boka nu
Feedback
Bidra med feedbackWe had a mix of the dragon roll, legend roll, smoked salmon special and the beef japchae. The food was absolutely incredible, could not recommend enough! The salmon was really fresh and we had never tried eel before but the dragon roll was amazing. The japchae was really light and refreshing, my favourite dish of the night The service was spectacular and Sae was a very attentive server, he was so lovely and made sure we were properly taken care of. We would definitely recommend this place, it is by far the best restaurant in Aberdeen!!
Never disappoints. The food are consistently delicious and the staff are incredibly welcoming. I came here for my birthday dinner and was recommended the salmon tartar. Trust me when I say it’s so delicious, it just melts in your mouth. It was by far our favourite dish of the night! We also had the mixed tempura, beef japchae, the Aberdeen roll and the dragon roll. Everything served tasted so lovely and I would definitely recommend trying their green tea ice cream/mochi. Personally, it’s one of the best I’ve tasted. I look forward to coming in next time!
Everything was so delicious. I am Korean so I missed my home foods. When I go Yorokobi I can taste my hometown foods . Plus the Japanese dishes are all great too. Fresh and healthy . I really appreciate to this restaurant for serving such a nice food. Thank you!!
Staff were friendly, welcoming, and attentive. The menu had a huge selection, and the food was excellent. My only advice would be to book ahead, as it was very busy.
I noticed to my delight that Yorokobi was now on Deliveroo and thought I’d give it a go. I’ve had takeaway from them before and it never disappoints! They even have 10% off too. I got the Warm sushi platter which was all cooked to perfection. Complimentary soy and wasabi too. To end I wanted to try their chocolate cake which, given that it was served with the freshest berries I’ve ever tasted, knew it’d be perfect based from that. It was. All in all the best meal I’ve had all year. Thanks Yorokobi