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Bidra med feedbackI had the sourbation with hot potato salad and red cabling. the meat was on the economical side and not fresh. Maybe before and again heated. the hot potato salad was a little muddy perhaps with the same problem. the red cabbage is decent my wife had a grilled sandwich that she said was very good. the decor is obsolete and a small cleaning could also improve the environment. many of the nicknacks were dusty and a good cleaning was in order. we have eaten there several times in the last 5 years and it was a little expensive for the quality and quantity of food. that will be our last trip. it was Valentine's Day and there were only 6 people who dinning around 18 o'clock. I guess that's the story.
My first visit to the farm brewhouse in 25 years, and I enjoyed it definitiw. my jaegerschnitzel came with exactly the right amount of flavor and flavor, and the cracker and cheese spread for a solid appetizer. the restaurant was quiet as it was a weekend afternoon, but I think it would be quite lively for dinner with more mozens and play the German music in the background.
I'm not a fan, so I have black diamond steak. it was tasty, but hard, but my man n friend's meals were great. the young got the 3 different sausages n their meals n my girlfriend got the things cauli. it was excellent. So, if you want authentic German meal, this is the place that we must go. black forrest cake n apple strudel yum yum.N go to sale soon!
Great eating, great service and great retro atmosphere. highly recommended. sour roast is wonderful and best red cabbage of all time!
So much German in this place! Had my first sauerbraten, amazing! Thank you for that amazon service and food.