Greek Islands Restaurant III

My wife and I have been coming to the Greek islands since we were in our teens. We are both in our fifty?s now and I still look forward to eating here. A family run business that cares about its roots and strives to put customer service at theforefront. Because we have been coming here for so many years, I think I have had every dish on the menu, I have my favoritesand go to?s, can?t go wrong with the Thallasopita, seafood deliciousness. Nikko definitely still has a passion for his familiesrestaurant and it shows in the quality of the food and the genuine attitude of the staff. You get a generous portion for yourhard earned buck, I?ve never left hungry. Cesar?s are dangerously delicious. Thanks again Greek Islands, you made ourValentine?s Day a very special evening.

Wonderful ambience, incredible service and the food was delicious. This location offers both tables and booths, it is family friendly and wheel chair accessible. The kitchen is fast, efficient and plating both generous and beautiful.

For us coming from Burnaby , it is really a hidden gem . The service offered by Sirene was diligent, courteous and very professional. Excellent Greek culinary and a huge variety of dishes in the menu . I had scargots and dolmades and my family hadchicken and lamb souvlaki, exquisite beef lasagne, Greek salad, chicken stir fry teriyaki and roasted lamb?.. all dishes wellpresented, generous portions and delicious . The crème brûlée is very good and also the chocolate cake . Prices are veryaffordable . Wine and cocktails are great . Appreciated the conversation with Nico the owner/ manager , who is very attentivewith customers . It is a place where we have to go back pretty soon ?..

Love the atmosphere ! The food was amazing as always and the service was friendly and efficient! Thank you!

Love love love this place! Always great food, great service and great atmosphere!