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Bidra med feedbackThe most Italian pizza I've got long, really delicious, with thin bottom and not crowded with filling. It is not the last time we have eaten pizza in Propria, despite 65 km driving, every way. Highly recommended
Great bottom! Baked in real wood fired oven. Good raw materials. Simple and traditional Italian. However, they lacked a little taste. Potato pizza with rosemary could well use double rosemary after my taste. Nice little place, quick serving. However, there is a lot of traffic from volt and other bids that pick up take away. So I will probably call it a take place with seating than restaurant. But lovely pizza! Come again!
I usually reserve the top character for the unexpected excellent, but this is certainly an excellent napolitan pizza that comes with a sweet smell of the stove. Well baked, balanced. Can be recommended. If you don’t like the napolitan minimalism, then you just buy a classic Aabyhøj pizza with cocktail sausages and kebabs in Aabyhøj.
Delicious pizza dough, though it was too soft for my taste (no crispy, not in the crust). Authentic look and good cheese in appropriate quantity. Good quality raw materials. I usually think there is too much filling on pizzas. Here there was too little. I ordered the SALSICCIA, and there was on average two small lumps of salsiccia per slice (I cut the pizza into 6 slices), which could be barely tasted. I chose to add “chili (friskhakket)” to 10 kr, which gave me a total of about 6 thin pieces of red chili, which absolutely could not be tasted. Good dough, but for a little taste everything unfortunately.
Serious danmark's best pizza.. you feel it’s taken a trip to the Italian on a small cozy authentic restaurant. Pizza when it's best! Love this place
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