Lux Dessert Choklad - Aalsten

Very happy about what we got! Food was fresh and the combination was creative. We liked the artichoke dish. Zucchini on the side was juicy. For starter we took deer tartar and roe. The roe was simple but of good quality; deer tartar had crispy root vegetable on the top, which made the dish balanced and interesting. For desert we took wheat ice cream and puff pastry with yoghurt ice cream. Can very much recommend the wheat ice cream such an unique taste! Usually we find restaurant desert very heavy and it would become almost a pain to eat with a full stomach, but their deserts were light and not that sweet, giving the whole meal a very nice end.

Swedish cuisine with a modern twist, I would give 4.5 stars coz there is an improvement that can be done. The food materials of this place were selected from local providers, that is good not only because we could know the source of the food but also supporting local businesses. The cured char fish had totally removed the fishy odor and the green tomatoes had neutralized the heaviness of the fish. It was very appetizing. The coriander cream with lamb was a genius combo, together with the multi types of veggies served, it was a dish that made you focus more on veggies than the meat. The flavors of veggies were brought up and enhanced by the flavors of lamb grease. The cloudberry pancake was served with melted brown butter, sounds greasy but in fact it was tasty, a perfect balance of milky and fruity flavors. It was a pity that I’m allergic to nuts and could not enjoy the almond ice cream, which I believe was better than the vanilla one. The improvement can be done is the selection of the cut of the lamb. Mine piece of lamb had a lot of tendons inside, which was hard to chew on.

No doubt, my favourite lunch place in Stockholm! I've been here over 100 times and maybe once I didn't like my meal. Cosy, stylish building which was Electrolux factory back in a days. Food is awesome, service is friendly and helpful. I like seasonality of their cuisine all the time there is a fresh fish in the menu, great quality lamb and wild meat during autumn season. Also, vegetarian options are so good that I started to eat more vegetarian foods

Excellent! Everything was good : happily surprised by the quality of the food. Good portions with excellent ingredients. I was happily surprised by the venison. Try their drinks as well. The sourdough bread is worth mentioning also.

Generally good quality ingredients, not much seasoning when I was there for easter buffet. Love how the main dish is served in specific thought out menu that you compose yourself. Calm and open atmosphere. Great outdoor seating with the view over the water too!