Jimmy Hays Steak House - <a href

Service is impeccable, State could have been better

We will never go to this restaurant anymore because the food quality was no good at all, they need to shut down this restaurant either soon or much later or solve it by NYS Department Of Health for further investigation of bad foods.

Very expensive, service was good, food good. Not anything super special except the wine expert (pinky)was very funny.

Good looked great, Steak was tender, but to made the wellington soggy.

Not as good as I was hoping and remembered from 10 years ago. Apps we're good, dozen raw clams, baked clams, cheese bread, crab cakes (tiny serving . Steaks were only just ok though. Cowboy ribeye was way under-seasoned, only a C+ on the sear and cook (2 inch thick ribeye, mid-rare came out with what appeared to be an A+ sear, but was really just 1/4 inch outer layer overcooked and then extremely rare inside. Everyone was underwhelmed with their main courses. Beef Wellington tasted “weird”, oth … – show