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We were there on an a Saturday night in the off season and it was an off night for service (sweet but slow) but the food was delicious if expensive for what it was. Also it should be noted that most people sit upstairs for the great views of the harbor so it may look empty but it’s not. I would have preferred to sit downstairs which is very pretty with (I hope) more comfortable seats and warmer in autumn.

Everything on the menu is fresh, delicious and so thought out, down to the kids menu which included fresh options like a version of ants on a log w ricotta, honey and golden raisins.

I cannot believe that fhe price of fish and chips was $37 for a tiny piece of fried fish and the chips tasted as if they were 3 days old Also dont lnow if its due to the pandemic that people don’t want to work but the wait staff did not speak English. The only consolation was that the bartender was excellent and made great cocktails. The ciew from the upstaors seating was excellent

If you like fish and seafood this is your place. When we ordered the waitress asked how we would like our food brought out, my wife got all her food together and I had to wait a considerable amount of time for the steak… it wasn’t a busy place.

We really enjoyed the fish and chips and the clam chowder. The rooftop is a great atmosphere, and the service was excellent.