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Bidra med feedbackThe landlady rides her bicycle to the restaurant before opening hours, bringing in fresh sea urchin from the fishing port. The sea urchin bowl, which uses a large amount of sea urchin, is limited to three servings a day. Even with a reservation over the phone, you may not be able to eat if there is no stock, so it is advisable to make a reservation in advance if you want to try the sea urchin bowl. The sea urchin bowl, topped with plenty of Kitamurasaki sea urchin, comes with octopus sashimi, simmered flounder, shellfish, and miso soup with seaweed, all for just 1,500 yen. There is a parking lot next to the restaurant.
The sea urchin was absolutely delicious, but the salmon and tuna tasted watery as they were frozen. The prices were quite cheap. The sea urchin bowl is a must-try. However, it seems ordering just the sea urchin bowl may not be profitable for the restaurant, so it's hard to say...
We had a late lunch in the afternoon. The sea was rough, so there was no sea urchin. We ended up having a seafood bowl. It was just ok, but not worth going out of the way for.
本州最北端の地、大間から更に車で30分以上、小さな漁港に食堂はあります。 平日に訪問し、先客は地元と思しきマダム達と私達の2組。迷わず有名なウニ丼1500円を注文。他には歌舞伎丼（海鮮丼）、三食丼、いくら丼、ラーメンなどあり。 写真のとおり、どんぶりいっぱいに生ウニが乗っています。ムラサキウニとの事です。10個以上使っているのではないでしょうか。新鮮だから、臭みなど全くなし。もちろん上底ではないですよ。 行くのが大変ですが、また行きたいなぁ。 時期によってはウニがないので、よく確認してから行ってみてください。
年配のおばあさんが切り盛りしている食堂です。 ウニ丼は予約しなければ中々食べられませんが 絶品です
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