Roku - 広島市

Not everything's vegan but the staff adapts one of them. The base is only flour (in a lot of places is flour and egg). Very good option

Taste-wise, this was my personal favorite of the three vegan okonomiyaki we tried in Hiroshima. Filling, perfectly balanced flavors. The only thing I didn’t like was the unfair pricing— there’s nothing already vegan on the menu, so they suggested we order something minus 2 ingredients and adding 3. Fine, but at the end they charged us full price for the meat-free okonomiyaki PLUS three toppings. Seems unfair to charge us full price for an okonomiyaki without meat, but welcome to Japan. #Veganuary

What an incredible spot. The owner was so friendly and accommodating, asking questions to ensure everything he was using was ok! Cannot recommend enough. If you’re in Hiroshima GO!!#Veganuary

I had appeared early because this place is very popular, I couldn't get a seat the night before. The food was pretty good, quite tasteful

Finally a veggie okinomiyaki! Waiting was long and the food service lasted an hour, so ready to wait. But the cook used a special vegetarian dough and made me adapt the toppings. If you want to avoid cross-contamination (see below) just ask that it be served on a dish instead of grill. He used separate spatulas for the Veggie.