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Bidra med feedbackYou can also enjoy sushi. The slices of fish are thick and there is plenty of volume.
One of the few restaurants open on Sunday nights in Sukanuma City in June 2022. It is a valuable option for those who work late on Sundays and need a place to eat. Unlike the rare Miyazaki udon, they serve Sanuki udon which is firm and perfect for cold udon dishes. In the summer, I always go for the cold OROSHI BUKKAKE or cold TANTAN udon. This small restaurant on Oyafuko Street has been a renowned udon shop since November 2018. Whether you stop by after drinking in the entertainment district or choose to enjoy a meal and drinks here, the udon is always delicious. With only 11 counter seats, the restaurant is bustling with customers and also offers delivery service. In addition to udon, they also serve sushi, rice bowls, and oden, making it an ideal spot for drinkers. Unique menu items such as Katsu Curry Udon or Curry Soba are available, but the Tantan Udon has been a popular addition since last year. It's a rare udon shop that stays open late into the night.
I stopped by Michi-no-Eki Kushima with a friend after noon and decided to eat something. We randomly entered a small restaurant with only counter seats and ordered the Nana Fuku Set. It was delicious - the sushi was just the right amount and tasty, the udon noodles had a good texture and the broth was light and delicious. The simmered soft cartilage in the side dish was excellent. I also noticed other customers enjoying the hot pot udon and the large shrimp sushi, which looked tempting. Although the small size of the restaurant was a bit of a concern, I initially thought of giving it a 4, but the food was better than I expected so I'll give it a 5.
店主の作る手打ちうどんは歯ごたえもよくとてもおいしいです 出汁もよい味でした 天ぷらはサクサクとして上手に揚がっておいしかったのですが、油が古く、臭く、食後気持ち悪くなったのが残念 メニューが豊富で営業時間も長いのでいいですね
うどん、そばもあるし丼物から 握り寿司などもあるし味も 最高ですね