カツ Zhèn - 赤磐市

Tomorrow is a slightly important day for me, so today I went to Katsujin for some good luck and had a thick cut pork cutlet. While waiting for the cutlet to be fried, I performed the ritual of grinding sesame seeds. It arrived in about 15 minutes. The thickest part was about 2 centimeters thick. The center was fried to a perfect pink color, and the meat was tender and flavorful. Ah, I ate and ate and now I am full. The 200g cutlet was very satisfying. Let's do our best tomorrow.

I stopped by to eat for the first time, and I was surprised by the difference between the image from the appearance and the interior. The calm atmosphere had spacious counter seats, tatami room, and table seats. The tonkatsu was tender with thick and delicious meat. The Hiroshima-produced oyster fry was stylishly served on the oyster shell and was large, giving a satisfying feeling. With a diverse menu, I look forward to deciding what to order next time.

I had the 750 yen chicken cutlet lunch on a weekday. You can get as much cabbage and rice as you want, but I was already full before I could get to that point. If I pass by during lunch time, I always end up stopping by.