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Bidra med feedbackNext to Jaffa Street there are many small restaurants of different quality and style: pubs, Japanese and elegant restaurants. Perhaps the most attractive and welcoming among all is Barood, a small bar, where jazz notes are often spread across the street. Very popular among the people of the area, Barood, elegantly casual, serves Mediterranean cuisine made with creativity and elegance, without failing to be faithful to the Sephardic tradition, accompanied by local and foreign wines chosen with great care. The only problem, within an expensive country, is the price, normal for the locals (some 40 euro per person). It is not kosher and is also open on Friday night, when in the rest of the city it is almost all closed by the Shabbat. We have to keep in mind why the places where dinner are very few on this day.
Next to jaffa street there are many small restaurants of different quality and style: pubs, Japanese and elegant restaurants. Perhaps the most attractive and welcoming among all is barood, a small bar, in which jazz notes are often spread on the very popular street, especially among the people of the area, barood, elegantly casual, serves Mediterranean cuisine made with creativity and elegance, without failing to be faithful to the Sephardic tradition, accompanied by local and foreign wines chosen with great care. the only problem, within an expensive country, is the normal price for the premises (which means about 40 euros per person). It is not kosher and is also open Friday night, when in the rest of the city it is almost all closed by the Shabbat. you have to take it into account why the places where dinner are very few this day.
The food and service at this restaurant are excellent. You can't go wrong with Daniela's recommendations. Definitely worth a visit if you're in Jerusalem.
A great spot to socialize with friends and enjoy some beer.
Great vibes from the facility, the service, to eat! eating was amazing, show a unique local spread, the service team was extremely friendly and helpful to introduce the menu, and we came a lot full with a sounding burp!