충북식당 - 서울

A restaurant with the personal touch of the owner, featuring delicious fried pork and recommended miso soy bean paste.

This is a place that serves Gobong rice, which has already been introduced a lot on YouTube as a Baekban restaurant. I arrived a bit early for lunch, managed to grab a seat, and ordered the popular Jeyuk-bokkeum and Doenjang-jjigae. The kitchen is open, allowing you to watch the lady cooking in the wok. The Jeyuk-bokkeum was so generous that it was hard to believe it was a portion for one person, and the smell of the fire was strong. The meat is rather thin, typical of fried pork. The quantity is enough for two people, so personally, I would prefer to reduce the amount of meat a bit and increase the number of side dishes. The side dishes are nothing special, and with dishes like potato stew, it was hard to eat much of it because they were so filling. The soybean paste stew looks very thick, but it is thin and clean. For locals, it seems to be a good Baekban restaurant where you can have a meal at a reasonable price. It's not worth traveling far for, but if you're nearby, I recommend paying a visit.

This is the true Gobongbap Jeyuk-bokkeum. Please note that 1 serving is not allowed. You can only have up to 2 menus per table.

Übersetzt von Google) Das Warten ist lang Mittags geöffnet, damit Sie sofort essen können Reis und Fleisch sind voller Weihrauch wie Säure 8.000 Won pro Person Original) 웨이팅이 길어서 점심 오픈런해야 바로 먹을수 있음 밥과 고기가 산처럼 듬뿍 불향가득 1인 8000원

Übersetzt von Google) Es ist wirklich gut, 10 Minuten vom Restaurant Chungbuk entfernt zu wohnen Es ist jedes Mal so so so so so lecker, wenn ich gehe Ich hoffe, dass die wechselnden Beilagen nicht nur großzügig sind, sondern dass Sie lange Freude daran haben werden. Original) 충북식당이랑 10분거리에 산다는건 진짜 너무너무너무너무 맛있어요 갈때마다 바뀌는 반찬에 넉넉함을 넘어서 완전 푸짐하고 오래오래 해주시기만 바랍니다