Prosecco Restauranger i Stockton-on-Tees
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4.6
Meny
Bordsbokning
4.6
Meny
Bordsbokning
Stad: Stockton-on-Tees, 40 Mill Lane, Stockton-on-Tees, United Kingdom
Avhämtning, Bokningar, Visa-kort, American Express
4.7
Meny
Bordsbokning
4.7
Meny
Bordsbokning
Stad: Stockton-on-Tees, 68a The Green, Stockton-on-Tees, United Kingdom
"I went twice in a few days, once the beer was unavailable due to no chiller working on the draught. It meant bottles only, much more expensive! Anothe..."
3.8
Meny
Bordsbokning
3.8
Meny
Bordsbokning
Stad: Stockton-on-Tees, High Street, TS15 9BH, Stockton-on-Tees, United Kingdom
Gratis wifi, Buffé, Accepterar kreditkort, Bokningar
4.8
Meny
Bordsbokning
4.8
Meny
Bordsbokning
Stad: Stockton-on-Tees, 85 High St, Norton, Stockton-on-Tees, United Kingdom
"WOW! WOW! WOW! The food quality is incredible! The portion size is filling. There was Vegitarian/Vegan options for my partner who also highly recommen..."
3.7
Meny
Bordsbokning
3.7
Meny
Bordsbokning
Stad: Stockton-on-Tees, 1 Norton High Street, Stockton-on-Tees, United Kingdom
"A fantastic visit during the EOTHO campaign sampling the new street food menu! Great food, better drinks and all at a good price. Not to mention the f..."
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: Stockton-on-Tees, 1 North End, Stockton-on-Tees TS21 2AZ, United Kingdom
AMEX, Eurocheck-kort, MasterCard, Avhämtning
4.7
Meny
4.7
Meny
Stad: Stockton-on-Tees, 6A Station Road, TS16 0BU, Stockton-on-Tees, United Kingdom
Vegetarvänligt, Bokningar, Sittplatser, Serverar alkohol
4.2
Meny
Bordsbokning
4.2
Meny
Bordsbokning
Stad: Stockton-on-Tees, Wynyard HallTees Valley, Stockton-on-Tees, United Kingdom
"The ambiance and service are excellent, making dining a pleasurable experience for some guests at certain times. The tea was generally good, but the p..."
Pris
Genomsnittspriset för Prosecco är:
153 kr
Feedback
Dessa recensioner avser endast de nämnda ingredienserna.
Hello chef chef, do you have to eat it right away or can you dessert also take 4-5 hours (cooled)? For example, if you want to bring it to a birthday. thanks for your answering xavier
hallo chef tw, last weekend also made a zabainone (although with marsalla), this was first warm then cold, it was already chreming and volumig as it should be. I had them standing for an hour. Unfortunately, something marsalla had settled down on the...
merhello, I just tried it out and I hope it's done. have a question, would it like to make it holy evening as dessert, but my daughter and my father drink no alcohol, do you think you can take o-juice instead of prosecco? or other ideas? can you also ta...
mer