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Food For Thought 1647 Richmond Road, Williamsburg, 23...
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The Ultimate Vegetarian
Enjoy half of a roasted spaghetti squash tossed with sun-dried tomato pesto sauce, Roasted Garlic Mushroom sauce, Marinara (V) or vegan basil pesto topped with bruschetta tomatoes and pine nuts. Served on a bed of our jasmine mushroom rice. $18 Ask about
Farmer's Harvest Salad
Crisp mixed greens with sliced apples, candied pecans, bleu cheese crumbles, dried cranberries and croutons tossed in our house balsamic or raspberry vinaigrette. $14.5 (Can be made Gluten-Free upon request)
Klassisk Cobb Sallad
Crisp greens, red onions, sweet corn, bacon, avocado slices, egg, tomatoes, croutons and bleu cheese crumbles served with our tangy honey mustard on the side. $16 (Can be made Gluten-Free upon request)
Nere Söderut
Creamy grits are smothered with wild caught Argentinian red shrimp, bell peppers, tomatoes and mushrooms in a zesty pan sauce. Ya gotta try this un y'all. $22.5 (Can be made Gluten-Free upon request)
Portabella Stack
Grilled portabellas are layered with grilled eggplant rounds, vegan provolone cheese and topped with sun-dried tomato sauce on a bed of jasmine mushroom rice with a sprinkle of bruschetta tomatoes. $20
Cilantro Lime Kyckling
Two boneless breasts marinated overnight, charbroiled to perfection and drizzled with our Cilantro Lime glaze. $19 Vegetarian or Vegan? Substitute our Cilantro Lime Gardein Vegan Chicken. (Can be made Gluten-Free upon request)