Penang Malaysian Cuisine - West Covina

Beef Rendang (Curry Beef)

Beef, chilies and spices cooked over low heat

Pasebur*

Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce

Penang Lobak

Deep fried minced meat with bean curd skin, shrimp, pancake and fried tofu

Roti With Minced Meat*

beef or chicken

Penang Yong Tofu Soup

Eggplant, green pepper and tofu stuffed with fish meat. Served in clear chicken broth or curry soup