Port Bistro Pub - Village of Port Jefferson

Burrata

Fresh cheese made with mozzarella, and cream served with beefsteak tomatoes, and a balsamic glaze.

Nachos

Homemade chips topped with guacamole, cheddar cheese,bistro chile buffalo sauce and sour cream

Grekisk Sallad

Cucumbers, grape tomatoes, red onions, feta cheese, kalamata olives, and herb olive oil dressing.

Stekt Bläckfisk

Golden fried calamari with marinara, and Thai dipping sauces.

Sauterad Spenat