The Beach House Victoria

Krämig Seafood Chowder

prawn, cod, salmon, potatoes dill in clam stock and cream

Fig Prosciutto

garlic cream sauce, mozzarella, fior di latte, fresh basil, balsamic reduction

Coq Au Vin Blanc

chicken thighs braised with bacon and onion in a white wine cream sauce, served with daily potatoes and market vegetables

Crispy Buttermilk Chicken Burger

tomato, leaf lettuce, chipotle aioli

Fisk Och Skaldjursfettuccine

locally made fettuccini, salmon, halibut, scallops and prawns, tomato cream rosé sauce, Grana Padano, grilled focaccia