The Pie Hole - Vancouver

Vegansk Äppelpaj

Just like Grandma used to make! Our careful blend of tart Granny Smith and sweet, crunchy Gala apples gently tossed in brown sugar with a hint of cinnamon, nutmeg and real vanilla enveloped in our buttery -like and flakey plant based crust will have you t

Butterscotch Pie

Rich, creamy and velvety butterscotch filling topped with fresh whipped cream inside our Pie Hole signature Double Butter Crust. Ingredients: Brown Sugar, Butter, Flour, Free Range Eggs, Milk, Cornstarch, Sugar, vanilla, Water, Vinegar, Salt

Persikapaj

A classic summer favourite. Sweet, juicy and fresh BC Okanagan peaches piled high in The Pie Hole's Double Butter Crust. Ingredients: BC Peaches, Flour, Butter, Sugar, Cornstarch, Free Range Eggs, Vanilla, Water, Cinnamon, Vinegar, Salt

Saltad Kola Äppelpaj

Who doesn't love apple pie and salted caramel? We have put these two together in our Double Butter Crust. Crisp Granny Smith apples paired with sweet Gala apples generously covered with housemade caramel sauce. Finished with a fine sprinkling of Maldon Se

Apple Cranberry Pie

A seasonal twist on the the classic apple pie. We add fresh locally grown cranberries which add a little extra tartness and beautiful color to this pie and bake it in our Pie Hole signature Double Butter Crust. Ingredients: Granny Smith Apple, Gala Apples

Spenat Feta Paj

This pie is full of spinach, feta, ricotta and mozzarella cheeses baked inside our flakey Double Butter Crust. Ingredients: Spinach, Feta, Ricotta, Flour, Mozzarella, Onion, Garlic, Butter, Free Run Eggs, Parsley, Dill, Salt, Pepper, Sugar, Vinegar