Dok Koon Thai Cuisine - Vancouver

Drunk Noodles

Pan fried big thai rice noodles with tomatoes, garlic, sweet basil and sweet sauce.

Hor Mok

Souffle with eggs, red curry, coconut milk, kaffir leaves, sweet basil, bell peppers and napa cabbage.

Tom Yum With Prawn

Tom Kha With Prawn

Tom Yum With Mixed Seafood

Spicy and sour soup with lemon grass, mushrooms, galanga, kaffir leaves and cilantro topping.