Red Lobster - Tucson

Sjömansfat

Shrimp scampi, popcorn shrimp and crispy flounder

Bar Harbor Lobster Bake

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Fish Chips

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

Brownie Överbord

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

Amirals Fest

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown

Vildfångad Flundra

crispy (1140 cal) roasted (300 cal)