Marios Via Abruzzi - Town of Brighton

Bakad Cannelloni

Hand rolled with sausage, spinach and ricotta, then baked in asiago-cream and grana padano

Aubergine Parmigiana

Battered eggplant, layered with ricotta, parmigiano-reggiano, mozzarella and marinara

Porchetta Sliders

Slow roasted rosemary rubbed tender pork, roasted garlic remoulata, arugula, flash fried pork cracklings, fresh baked pretzel roll, house pickles

Hemlagad Gnocchi

Slow braised pork shoulder, homestyle san marzano tomato sauce, grated aged pecorino cheese

Chicken French

Sauteed in a tangy, sherry wine lemon butter sauce, served over linguine pasta