Peli Peli South African Kitchen - The Woodlands

Saldanha Bay Mussels

Mussels are so beloved in South Africa, they are one of the country’s top exports and best enjoyed simply with white wine, garlic and a sprinkle of micro cilantro. Served with grilled garlic bread for extra dipping.

Sodwana Bay Cakes

Coastal South African style crab and Atlantic cod cakes served with a zesty peppadew rémoulade.

Cape Malay Crab Curry

One pound of snow crab in our delicious South African curry, served with a side of fragrant rice pilaf. We recommend eating it South African style: with your hands.

Oupa's Salad

Romaine lettuce, shredded carrots, roasted cauliflower, heirloom tomatoes, green onions and nasturtium flowers–an homage to Chef Ryan’s grandfather, or Oupa, a South African farmer. Drizzled with sweet vinaigrette.

Roasted Carrot Ginger

A nod to South Africa’s illustrious English heritage, this cream-based soup is a combination of sweet roasted carrots, zingy ginger and spiced pumpkin seeds.