Fenney Grill - The Villages

Kyckling Marsala

Hand-carved chicken round, pounded thin and pan seared, served atop fettucine florentine, finished with Marsala sauce, and a side of the vegetable of the day.

Philly Steak Sandwich

Slow roasted ribeye, sauteed with onions and peppers, topped with melted provolone cheese and served on a hoagie.

Kilsallad

Crisp iceberg lettuce with applewood smoked bacon, grape tomatoes, blue cheese crumbles, green onions and cucumbers.

Ugnsstek

Slow-roasted pot roast served over a bed of mashed potatoes with the vegetable of the day.