Kohinoor Cuisine Of India - Tempe

Tandoori Kycklinghalva

Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoals, roasted in tandoor (our special clay oven imported from India) to a crisp, tend brown with onions.

Svamp Matar

Mushrooms and green peas cooked with onions and tomatoes in a red curry.

Raita

Coll whipped yogurt with bits of cucumber, tomato, potato and sprinkle of spices.

Seekh Kabab

Minced meat, marinated in spices and skewered over red-hot charcoals, with mint chutney and onion.