Gelato Messina Surry Hills

Kaféer, Glass, Kaffe
389 Crown Street, Sydney 2010, Australia, Surry Hills
Rätter: 35

Gelato Messina Surry Hills

4.5 / 5 av 40 Recensioner
Telefon
+61283541223
Adress
389 Crown Street, Sydney 2010, Australia, Surry Hills

Du kan självklart också nå lokalen med kollektivtrafik. Närmsta stationen är Central Station, 660 meter från Gelato Messina Surry Hills bort, annars finns det parkeringsmöjligheter på 265 meters avstånd på Waterloo Street Car Park.

Öppettider

  • Söndag
    12:00-23:00
  • Måndag
    12:00-23:00
  • Tisdag
    12:00-23:00
  • Onsdag
    12:00-23:00
  • Torsdag
    12:00-23:00
  • Fredag
    12:00-23:30
  • Lördag
    12:00-23:30

Bekvämligheter

Bilder

Boka nu

Återkoppling

★ 4.5 / 5 av 40 Recensioner

We loved the flavors of the food. We couldn't even take a picture because we devoured the ice c...

nalhammond

The gelato at Gelato Messina is outstanding. They offer a wide variety of flavors that are both...

janlto

This place is a paradise for ice cream lovers! You can even see the flavors being made through...

pumbridge

Wonderful pistachio ice cream and lots of other interesting flavours great quality and service...

tania-d-grass697

I love gelato and a friend told me I needed to check this place out while visiting Australia. T...

eva-l-library856

Menyobjekt

  • Uncategorized

    Special - Nicciolino

    White chocolate and hazelnut gelato with frangelico soaked sponge and gianduia ganache (contains nuts, gluten, dairy, egg, alcohol)

    Rent The Messina Ice Cream Van

    Starting from $1500 per hour, get 200 scoops of Messina Gelato (incl. cups/cones) from the Messina Ice Cream Van. 1 weeks notice required. Get in touch with becca@deliveroo.com.au to check availability and cost.

    Gelato Messina - Recepten - Bok

    Juliette

    Contains a wild strawberry sorbet centre with vanilla chantilly and strawberry gelato, all on a base of marsala and strawberry syrup soaked sponge. Finished with piped meringue and raspberries.

    Hasselnöt Zucotto (Liten)

    Adopted from a traditional Sicilian recipe, this was Messina’s first gelato cake and has since evolved to become our signature cake. Our ‘Classic’ version is filled with both hazelnut and gianduia gelato. It is encased in a frangelico soaked hazelnut spon

  • Denna restaurang erbjuder rätter som innehåller dessa ingredienser

Mer information

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