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Crust Pizza Bar Subi... 502 Hay Street, Subiaco, Perth, 6008...
+61863630420
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Kommer du med fordon till Crust Pizza Bar Subiaco i Subiaco, så hittar du parkeringar på 103 meter på Wilson Parking, eller du kan använda kollektivtrafik för att ta dig till Subiaco Station hållplatsen, som är 277 meter från stället bort.
Menyn på Crust Pizza Bar Subiaco från Subiaco innehåller cirka 68 olika rätter och drycker. I genomsnitt betalar du för en rätt / dryck cirka $10.6.
I absolutely adore this little place. The pizzas are consistently delicious. When I order onlin...
The pizza is big, but delivery may be slow so it's best to order in advance for a fun night in!...
Peri Chicken Pizza BBQ Sauce. This place is like heaven, and for $10 lunch, you can't really go...
The crust was undercooked so that despite the good to horses and friendly staff I do not return...
At the first time I tried crust and decided to order a few pizzas for a party. order online and...
Medelhavet Lamm
House cooked lamb roasted in Mediterranean spices, tomatoes, green capsicum, Spanish onions, feta & oregano on a garlic infused base, garnished with mint yoghurt & lemon wedge.
Pesto Chicken Club
Marinated chicken breast fillets, thinly sliced prosciutto, Spanish onions & fresh tomatoes on a tomato & garlic base, garnished with fresh avocado, wild rocket and pesto aioli.
Betande Tallrik
Lamb ribs served with mint yoghurt, charred chorizo on a bed of coleslaw, chilli jam glazed tiger prawns garnished with fresh chilli on a bed of rocket, and herb & garlic strips.
Vietnamesisk Chili Kyckling
Marinated chicken breast fillets, shallots, on a hoisin sweet chilli and garlic base, garnished with slaw, fresh coriander, chilli & coriander aioli.
Citron Gremolata Kyckling
House cooked chicken with baby spinach and artichoke, topped with ricotta on a garlic-béchamel base, garnished with fresh gremolata, preserved lemon yogurt and a lemon wedge.
Wagyu Shōga
Wagyu beef with a wild mushroom medley and green capsicum on a hoisin & tomato base, garnished with shōga (ginger) and a whole chilli, topped with a Japanese inspired dressing.