Byblos - Sterling

Grekisk Sallad

spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.

Falafel Sallad

romaine saladhearts, tomatoes, cucumbers, pickled cucumbers, onions and turnips tossed in a taratour sauce.

Stekt Aubergine

an old world favorite served with tahini sauce.

Medelhavspasta

pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.