Blue Moon - South Amboy

Blandad Grön Sallad

Crumbled feta cheese, roasted peppers and olives topped with balsamic vinaigrette

Caesar Sallad

Fresh chopped romaine and crunchy croutons tossed in grated parmesan cheese creamy Caesar dressing sprinkled with aged parmigiano reggiano

Muffaletta

Cappicola, ham, provolone, roasted red peppers, tomato and olive relish

Krabbakaka

Chef Gary's famous crab cake recipe, 2 pan-fried crab-filled cakes atop fresh greens with remoulade, side of rice, lemon wedge. or crab cake-stuffed Portobello mushroom topped with melted provolone roasted red pepper

Varm Pastrami

With deli mustard on Jewish rye

Flundra