Tandoori Zaika (indian Cuisine) - Singapore

Naan

Crispy Indian bread roasted in a clay oven

Smörkyckling

Chunks of tender chicken tikka cooked in a traditional creamy tomato sauce with butter

Dal Makhani

Mixture of black dal lentils cooked traditionally on a slow fire with cream, tomatoes mixed with fried chopped onions, coriander, ginger garlic

Gobi Manchurian Dry

Cauliflower pcs fried in corn flour cooked in Chinese style in sweet sour sauce

Chili Svamptorr

Mushroom coated with flour cooked in soya sauce, with chilli, onion capsicum