Seoul Garden Hotpot (changi City Point) - Singapore

亚洲, 韩国, 鸡
#01-18/19, 5 Changi Business Central Park 1, Changi City Point, Simei, Tampines, Singapore 486038, Singapore
Rätter: 54

Seoul Garden Hotpot (changi City Point)

4.3 / 5 av 1135 Recensioner
Adress
#01-18/19, 5 Changi Business Central Park 1, Changi City Point, Simei, Tampines, Singapore 486038, Singapore

Du kan naturligtvis också nå restaurangen med kollektivtrafik. Närmsta stationen är MRT-Expo-Exit F, 75 meter från Seoul Garden Hotpot (changi City Point) bort, annars finns det parkeringar på 116 meters avstånd på One at Changi City.

Öppettider

  • Måndag
    11:00 -21:00
  • Tisdag
    11:00 -21:00
  • Onsdag
    11:00 -21:00
  • Torsdag
    11:00 -21:00
  • Fredag
    11:00 -21:00
  • Lördag
    11:00 -21:00
  • Söndag
    11:00 -21:00

Bilder

Boka nu

Återkoppling

★ 4.3 / 5 av 1135 Recensioner

Menyobjekt

  • Japchae

    Kyckling Japchae

    One of Korea's best loved dish, Japchae is a sweet and savoury stir-fried sweet potato glass noodles tossed with a melody of ingredients such as marinated chicken slices, bell peppers and onions.

  • Appetizers (Dinner)

    Biff Japchae

    One of Korea's best loved dish, Japchae is a sweet and savoury stir-fried sweet potato glass noodles tossed with a melody of ingredients such as marinated beef slices, bell peppers and onions.

  • Bibimbap

    Biff Bulgogi Bibimbap

    The Bibimbap is the all time comfort food! Drizzle in our own made Hot Bean Paste (Gochuchang) or go mild without it. Comes with white rice topped with beef bulgogi, kimchi pickle, pea shoots (dou miao), bean sprout and egg yolk. Toss them up to enjoy a h

  • Bowls

    Lax Bibimbap

    The Bibimbap is the all time comfort food! Drizzle in our own made Hot Bean Paste (Gochuchang) or go mild without it. Comes with white rice topped with salmon, kimchi pickle, pea shoots (dou miao), bean sprout and egg yolk. Toss them up to enjoy a hearty

  • Rice Selection

  • Side Dishes

    Kimgaru Rice

    Steam white rice tossed with sesame oil, garlic, seaweed and light soy sauce

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