Folklore - side

Orval

this trappist belgian pale ale has a firm and dense, foamy head. elegantly hopped, it has a crispy and champagne like body with floral aroma.

Para Dos

grilled short ribs, flap meat, sausage, beef sweetbread and black sausage

La Negra

stoli blueberry, cruzan raspberry rum, black berry puree, lemon and lime. served up.

Exotica

hibiscus tea, agave nectar, hibiscus infused casa noble tequila, lime and cointreau.

Medio Pollo Al Limón

grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad

Matambre

argentine specialty, veal rolled and cooked with vegetables, served cold.