Pearl Of The Ocean - Santa Cruz

Freshly Baked Paan

Griddle-baked bread served with a garlic dip

Eggplant Moju

Deep-fried eggplant with onion and green chile

Cauliflower Cashew Curry

Cauliflower and cashews cooked with coconut milk

Mushroom Soya

Sautéed in a tomato base with Sri Lankan spices

Broccoli Och Tofu

Broccoli and tofu sautéed with spices and sweet chile sauce

Garbanzo Curry

Garbanzo beans cooked in mild spices and coconut