Sirayvah Organic Thai Cuisine San Carlos

Panang Lax

Pan-seared Alaskan wild king salmon, asparagus, and red coconut milk curry sauce, garnished with bell pepper. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Pad Kee Mao Nudlar

Pan-fried big flat noodle with calamari, wild prawns, mixed vegetables, garlic, onion, and tomatoes with a chili-basil sauce. Served with soup of the day or salad.

Panang Kyckling

Sliced free-range chicken breast, asparagus, and carrots in a red curry coconut milk sauce garnished with bell pepper. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Basilika Grönsaker

Sautéed crispy organic tofu, mixed vegetables, chilies, and basil. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.