Agora Greek Mediterranean Cuisine - San Carlos

Stekt Bläckfisk

Deep fried calamari rings served with homemade garlic sauce

Kunefe

Made with long, thin strands of shredded phyllo dough known as kataifi and sweet cheese. Baked and soaked in baklava syrup, topped with pistachio. Served warm, baked upon order

Gyro Wrap

Served on pita bread with lettuce, tomatoes, onions, and tzatziki

Baklava

Traditional baklava with walnuts and pistachios

Kyckling Wrap

Served on pita bread with lettuce, tomatoes, onions, and tzatziki