Tanjore Cuisine Of India - Rhinebeck

Seafood Medley Vindaloo

medley of fish, shrimp and calamari cooked in a goan style hot and tangy sauce with potatoes.

Meen Moilee

fish of the day cooked in a fragrant coconut milk curry.

Lasoni Gobi

batter fried cauliflower florets sauteed in a tomato and garlic sauce.

Shrimp Kabob Masala

tandoor grilled jumbo shrimp in a creamy tomato sauce.

Tawa Fisk

fish of the day marinated with chef's special spice mix and pan seared.