Kadhai The Indian Wok - Raleigh

Kyckling Reshmi Kabab

A boneless tender chicken marinated with yogurt, ginger, and garlic. Grilled over charcoal.

Lamm Och Spenat

Tender lamb pieces cooked with chopped creamy spinach and traditional spices.

Lamm Patiala

Tender boneless lamb pieces cooked with ground onion, ginger, garlic, aromatic masala, and potatoes. From Royal kitchen of Patiala State.

Tandoori Lachadar Paratha

Multi-layered whole wheat bread, lightly buttered.

Kadhai Räkor

Tender shrimp quickly stir-fried with onions, green peppers, and assorted spices.

Kadhai Bhindi

Whole fresh okra stir-fried with onion and green pepper strips, along with tomatoes and assorted spices.