Roko Italian Cuisine - Porters Neck

Ruccolasallad

Arugula, pears, walnutsand gorgonzola cheese tossed with lemon and olive oil.

Frutti Di Mare

Clams, mussels, shrimp, calamari sauteed in a spicy-mild marinara.

Escargot

Traditionally prepared and baked in an authentic garlic butter sauce.

Parmigiana

Served with capellini and tomato sauce topped with mozzarella cheese.