Desert Moon Grill - Phoenix

Penne

roasted chicken served in a basil cream sauce, with garlic, shallots, artichokes, mushrooms, Roma tomatoes, capers and Romano cheese

Räkor Quesadilla

with fontina cheese and pico de gallo

Grillad Fläskkotlett

with a wild mushroom risotto served with a apple chutney and a chipotle demi

Vild Svamp

with fresh herbs and topped with a caramelized shallot butter