Thai Thai Kitchen - Phoenix

Grönsakssoppa

Chicken or tofu. Cabbage, broccoli, carrots, mushrooms, bok-choy, celery, cilantro, green onion and crushed garlic

Teriyaki Kyckling

Stir fried chicken with teriyaki sauce. Topped with sesame seeds, cucumber and cilantro

Äggrullar

3 pieces. Deep fried skin wonton wrapped with clear noodles, cabbage, carrots and celery

Thai Sallad

Chicken, shrimp and boil eggs with iceberg lettuce, carrots, cabbage, cucumber and tomato. Served with peanut sauce